7-Up Biscuits

4.50 from 2 votes

Tender and fluffy 7-up biscuits rise to perfection and instantly become everyone's favorite biscuit! It only takes 4-ingredients to create this melt-in-your-mouth biscuit recipe!

Prep Time10

Cook Time15

Total Time25

Course: Bread, Side Dish

Cuisine: American

Keyword: 7 up biscuits, biscuits, biscuits recipe

Servings: Biscuits

Author: Alyssa Rivers

Ingredients

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup unsalted butter melted

Instructions

Preheat the oven to 450 degrees Fahrenheit.
Add 2 cups Bisquick to a large bowl. Cut 1/2 cup sour cream into the Bisquick mix using the back of a fork.
Pour in 1/2 cup 7-up and stir to combine. The dough will be very soft!
Sprinkle additional biscuit mix on the counter to gently flatten out the dough to about 1-inch thickness. Use a biscuit cutter to cut 9 biscuits.
Melt 1/4 cup unsalted butter and pour into the bottom of a 9-inch square pan. Alternatively, you can melt the butter in the pan by placing it in the oven for a few minutes.
Place the cut biscuits into the pan with melted butter then bake for 12-15 minutes or until golden brown.

Video

Notes

Updated on April 16, 2024

Originally Posted on August 2, 2012

Nutrition

QR code

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