5 Minute Corn Salsa

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Experience the ultimate freshness and flavor with this easy Corn Salsa recipe. Packed with fresh ingredients like red onion, jalapeño, and lime juice, it's the perfect blend of flavors for a refreshing summer appetizer.

Prep Time5

Total Time5

Course: Appetizer, Side Dish

Cuisine: Mexican, Mexican American

Keyword: 5 minute, Corn salsa, Corn Salsa Recipe, Easy Corn Salsa

Servings: people

Author: Alyssa Rivers

Ingredients

2 (15 ounce) cans sweet corn, drained
1 red onion, diced
2 cloves garlic, minced
1 jalapeño, de-seeded and minced
¼ cup red bell peppers
¼ cup orange bell pepper
2 tablespoons cilantro, chopped
¼ cup fresh lime juice
2 teaspoons salt
1 teaspoon pepper
1 teaspoon cumin

Instructions

Add the drained corn, red onion, garlic, jalapeño, bell peppers, and cilantro to a large bowl.
Combine the lime juice, salt, pepper, and cumin in a small bowl.
Drizzle the dressing ingredients over all of the veggies and mix well. Chill in the fridge until it is ready to be served.

Nutrition

QR code

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