5 INGREDIENT Graham CRACKER TOFFEE (CHRISTMAS CRACK)

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5 from 4 votes

5 INGREDIENT Graham CRACKER TOFFEE (CHRISTMAS CRACK)

We love to make this graham cracker toffee every year! It is so addicting and gone in a flash!

Prep Time15

Cook Time7

Total Time22

Course: Dessert, Snack

Cuisine: American

Keyword: christmas crack, graham cracker toffee

Servings: Servings

Author: Alyssa Rivers

Ingredients

10 full-size graham crackers enough to cover the pan
1 cup salted butter
1 cup light brown sugar packed
2 cups semi-sweet chocolate chips
1/3 cup toffee bits

Instructions

Preheat oven to 350 degrees. In a 9x13 inch pan line with aluminum foil and spray with cooking spray.
Place the graham crackers in a single layer along the bottom. Make sure it is fully lined breaking crackers if needed.
In a medium saucepan over medium high heat, add the butter and brown sugar. Stir constantly until butter has melted. Let the mixture boil for a few minutes until it starts to thicken.
Pour over the graham crackers. Bake for 7 minutes.
Remove pan from the oven and sprinkle with chocolate chips. Use a spatula to spread the chocolate over the top. Sprinkle with the toffee bits.
Allow to cool completely and harden. Cut into pieces and serve.

Video

Notes

Updated on December 4, 2020

Originally Posted on December 10, 2012

Nutrition

QR code

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