5 Ingredient Corn Casserole

4.89 from 9 votes

This five-ingredient cornbread casserole can be prepped and ready to go in the oven in less than five minutes. It's packed with sweet, juicy corn and fluffy cornbread and tastes amazing! You can make this side dish for the holidays, to go with your favorite chili or any weeknight dinner.

Prep Time5

Cook Time45

Total Time50

Course: Side Dish

Cuisine: American

Keyword: corn casserole, corn casserole recipe, jiffy corn casserole

Servings: People

Author: Alyssa Rivers

Ingredients

8 ounce box Jiffy Corn Muffin Mix
15 ounce whole kernel corn, drained
15 ounce creamed corn, not drained
1 cup sour cream
1/2 cup unsalted butter, melted

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking pan with non-stick cooking spray.
In a large bowl, add 8 ounce box Jiffy Corn Muffin Mix, 15 ounce whole kernel corn,, 15 ounce creamed corn, 1 cup sour cream, and melted 1/2 cup unsalted butter,. Stir together until combined.
Pour into the prepared pan.
Bake uncovered for 45-55 minutes or until lightly browned.
Serve warm and enjoy!

Video

Notes

Updated on November 13, 2023

Originally Posted on September 13, 2017

Nutrition

QR code

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