5 Ingredient Blueberry Bread

5 from 1 vote

This 5 Ingredient Blueberry Bread is soft, moist, packed with juicy blueberries, and perfect for breakfast, snacking, or dessert.

Prep Time10

Cook Time1

Total Time1 10

Course: Breakfast

Cuisine: American

Keyword: 5 ingredient blueberry bread, 5 ingredient blueberry bread recipe, blueberry bread, blueberry loaf, blueberry quick bread

Servings: slices

Author: Alyssa Rivers

Ingredients

½ cup melted butter
1 ¼ cups sugar
3 eggs
2 cups self-rising flour
1 cup blueberries fresh or frozen

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease an 8.5 x 4.5-inch pan with nonstick cooking spray and line with parchment paper. Set aside.
In a large bowl, add ½ cup melted butter, 1 ¼ cups sugar, and 3 eggs. Whisk until well combined.
Add 2 cups self-rising flour and 1 cup blueberries to the bowl, then stir until just combined.
Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before slicing.

Notes

Leftover & Make Ahead Instructions

Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days.
Freezer: Cool completely, then wrap tightly in plastic wrap and place in a freezer bag. Freeze whole or sliced for up to 3 months.
Make Ahead: Assemble the batter in the loaf pan, cover, and refrigerate for up to 24 hours before baking. Add about 5 minutes to the bake time.

Nutrition

QR code

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