4 Ingredient Beef
This 4 ingredient crockpot beef turns out melt in your mouth tender with a rich, savory gravy and takes almost no effort to make.
Servings: 4 Servings
Ingredients
- 3 pounds boneless chuck roast
- 1 (10-ounce) can cream of mushroom soup
- 1 (1-ounce) package onion soup mix or homemade
- ½ cup water or beef broth
Instructions
- Place 3 pounds boneless chuck roast in the bottom of the slow cooker.
- In a medium-sized bowl, add 1 (10-ounce) can cream of mushroom soup, 1 (1-ounce) package onion soup mix, and ½ cup water, then whisk until combined.
- Pour the mixture over the roast into the slow cooker. Cover and cook on LOW for 6 hours.
- Serve with mashed potatoes, vegetables, and the gravy on top!
Notes
Leftover Instructions
- In the Refrigerator: Cool the roast and gravy, then store in a sealed container for up to 4 days.
- To Reheat: Microwave portions for 1-2 minutes, or warm over medium heat on the stove. You can add an extra splash of beef broth for moisture if needed.
Nutrition
Calories: 613kcal | Carbohydrates: 0.2g | Protein: 65g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 235mg | Sodium: 299mg | Potassium: 1132mg | Fiber: 0.02g | Sugar: 0.01g | Vitamin A: 44IU | Vitamin C: 0.01mg | Calcium: 59mg | Iron: 7mg
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