20 Minute Garlic Beef and Broccoli Lo Mein

4.88 from 140 votes

20 Minute Garlic Beef and Broccoli Lo Mein

20 Minute Garlic Beef and Broccoli Lo Mein has melt in your mouth tender beef with broccoli, carrots, and noodles. The sauce adds such amazing flavor to this incredibly easy meal!

Prep Time5

Cook Time15

Total Time20

Course: Dinner, Main Course

Cuisine: Asian American, Chinese

Keyword: broccoli lo mein, garlic beef and broccoli lo mein, garlic beef lo mein

Servings: People

Author: Alyssa Rivers

Ingredients

8 ounces lo mein noodles or spaghetti noodles
3 cups broccoli florets
1 tablespoon olive oil
8 ounce flank steak sliced against the grain
3 garlic cloves minced
1 medium carrot shredded
¼ cup packed brown sugar
¼ cup reduced-sodium soy sauce
2 tablespoons hoisin sauce
2 teaspoons sesame oil
¼ teaspoon ground ginger
¼ teaspoon crushed red pepper flakes
¼ teaspoon pepper
green onion for garnish
sesame seeds for garnish

Instructions

In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
Cut the flank steak across the grain in 1/4 inch strips.
While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink.
Add the garlic, and carrots and cook for a minute more.
In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.
Garnish with chopped green onion and sesame seeds if desired.

Video

Notes

Updated on July 20, 2020 and April 4, 2021

Originally Posted on August 20, 2017

Nutrition

QR code

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