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Strawberries and cream dessert bars are an easy treat with a buttery base, a creamy vanilla layer, and bright strawberries in every bite. Theyโ€™re perfect for picnics, potlucks, or an anytime sweet craving.

I have this vision when I die and go to heaven. There will be a huge buffet table with all of my favorite foods on them. They will all be zero calories. I have a list of some of my favorite recipes that will be served, but this will definitely be a dessert! It is heavenly. Picture this. A sugar cookie crust, with cream cheese and white chocolate on top of that with the most perfect costco strawberry glaze on top. It canโ€™t get much better than that. And this won the 2008 Best Red Carpet Dessert. So I am pretty sure that you will love it too!

Strawberries and cream dessert square on a white plate with a fork laying beside it.

Strawberries and Cream Dessert Bars

Rating: 5 stars ย Difficulty of Recipe: 3 stars
Review: ย I make this dessert all of the time. I usually just use my homemade strawberry jam for the topping, but was out of it when I made it this time. It is great either way, but I liked using up some of my awesome jam. This recipe is definitely a keeper!

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Strawberries & Cream Dessert Squares

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I make this dessert all of the time. I usually just use my homemade strawberry jam for the topping, but was out of it when I made it this time. It is great either way, but I liked using up some of my awesome jam. This recipe is definitely a keeper!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 16 Squares

Ingredientsย 

  • 1 (17.5-ounce) box Betty Crocker Sugar Cookie Mix, and ingredients called for on the box
  • ยฝ cup butter
  • 1 egg
  • 1 cup white vanilla baking chips
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups sliced strawberries
  • ยฝ cup granulated sugar
  • 2 tablespoons cornstarch
  • โ…“ cup water

Instructionsย 

  • Preheat oven to 350 degrees Fahrenheit. Spray a 15x10x1 or 9x13-inch baking dish with cooking spray.
  • Make the sugar cookie dough according to package directions. (Should call for butter and egg.) ย Press the dough down in the prepared pan evenly.
  • Bake for 15-20 minutes or until the edges are lightly golden brown. Cool completely.
  • Melt the white chocolate baking chips in the microwave in 30-second intervals, stirring well each time until the chocolate is all smooth.
  • In a mixer over medium speed, whisk together the cream cheese and melted baking chips.
  • Spread the cream cheese mixture over the cookie crust and refrigerate while making the topping.
  • Crush 1 cup of the strawberries in a small bowl. In a medium saucepan, mix together the sugar and cornstarch. Add the crushed strawberries and water to the saucepan.
  • Cook the strawberry mixture over medium heat, stirring constantly until the mixture starts to thicken and comes to a gentle boil. Remove from heat and let it cool for 10 minutes.
  • Gently stir the remaining 2 cups of sliced strawberries into the strawberry mixture and spread this over the top of the cookie crust and cream cheese layer.
  • Refrigerate for 1 hour or until set. Serve within 4 hours, or store in the refrigerator.

Nutrition

Calories: 314kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 9gCholesterol: 41mgSodium: 189mgPotassium: 65mgFiber: 1gSugar: 22gVitamin A: 385IUVitamin C: 16mgCalcium: 21mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
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About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer, experienced recipe-developer and American Culinary Federation certified. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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11 Comments

  1. What store brand strawberry jam would you use?then either mixing or just placing strawberries on top

  2. What a fantastic summer time dessert! We eat so many strawberries in this house! Iโ€™ll have to set some aside to try this, itโ€™s gorgeous!

  3. Thatโ€™s how I picture heaven too! But, then my husband bursts my bubble and says we wonโ€™t need food in heaven! Well, maybe he wonโ€™t need food but I will! ๐Ÿ™‚

  4. Your site is great! And so are the recipes! Thanks for linking up to โ€œStrut Your Stuff Saturday!โ€ We hope to see you again! -The Sisters