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Donโt be surprised if these Hawaiian Lilโ Smokies steal the show! Slow cooked in a sweet and tangy pineapple BBQ sauce, theyโre bite-sized, irresistible, and dangerously easy to snack on.
Why You Need These at Your Next Party
- A delicious twist on the classic:ย If you love traditional BBQ lilโ smokies, youโll love this Hawaiian version. Sweet pineapple adds a tropical flavor that takes this party favorite to the next level. Try my grape jelly lilโ smokies next!
- The slow cooker does all the work:ย Just dump, stir, and let it cook! With only a few simple ingredients and minimal prep, this appetizer couldnโt be easier.
- Sweet, savory, and impossible to resist:ย The combination of smoky sausages, juicy pineapple, tangy BBQ sauce, and brown sugar creates a flavor-packed bite that keeps everyone coming back for more.
Hawaiian Lilโ Smokies Ingredients
- Make it Spicy: Slice up a fresh jalapeรฑo and add it with the lil smokies and pineapple! Or add 2-3 pinches of red pepper flakes to bring the heat.
- Pineapple: You can add more or less pineapple, and you may replace the canned pineapple with fresh pineapple chunks if youโd like! Just be sure to still add pineapple juice.
- Add Veggies: Dice up some red onion and bell peppers to add color and flavor to the smokies! I suggest 1-2 cups total of added vegetables.
How to Make Hawaiian Lilโ Smokies
This Hawaiian little smokies recipe is one of those tried-and-true appetizers that my whole family loves. They couldnโt be easier to make, and theyโre a hit every single time. The slow cooker makes them perfect for parties and game days since you can keep them warm and ready to serve. I love pairing them with other easy favorites like crispy potato skins, mozzarella sticks, or beer cheese dip for a simple party spread everyone enjoys.
- Add to the slow cooker: Addย the litโl smokiesย andย pineapple chunksย to the slow cooker.
- Make the Sauce: Combineย barbecue sauce,ย pineapple juice,ย brown sugar, andย soy sauceย in a medium bowl.
- Stir and Cook: Pour the sauce over the lilโ smokies and pineapple. Stir everything together, then cover and cook on LOW for 1 ยฝ-2 hours, or on HIGH for 1 hour until everything is heated through before serving.
Alternative Cooking Method
- Stovetop:
- Add to Saucepan: Instead of using the slow cooker, add the smokies and pineapple chunks to a medium sized saucepan, then pour the sauce over them.
- Simmer: Stir to combine and cook over medium heat, stirring frequently, for about 10-15 minutes, until the sauce has thickened and deepened in color.
Must Have Tool For This Recipe
- Slow Cooker (4โ6 quart):ย Use a slow cooker for an easy, hands-off method, or a medium pot if you prefer to make it on the stovetop.
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Hawaiian Lilโ Smokies
Hawaiian lilโ smokies are an easy slow cooker appetizer. Theyโre perfect for parties, game days, or anytime you need a quick bite.
Equipment
- 1 4-6 quart slow cooker OR a medium saucepan
Ingredientsย
- 28 ounces lil' smokies sausages
- 1 (15.25-ounce) can pineapple chunks juice drained and reserved
- 1 cup barbecue sauce
- ยฝ cup pineapple juice drained juice from the pineapple chunks
- โ cup brown sugar
- 3 tablespoons soy sauce use low-sodium for lower salt content
Instructionsย
- Add 28 ounces Lil' Smokies sausages and 1 (15.25-ounce) can pineapple chunks to the slow cooker.
- Combine 1 cup barbecue sauce, ยฝ cup pineapple juice, โ cup brown sugar, and 3 tablespoons soy sauce in a medium bowl, then pour over the lil' smokies and pineapple.
- Stir everything together, then cover and cook on LOW for 1 ยฝ-2 hours, or on HIGH for 1 hour until everything is heated through before serving.
Notes
Leftover and Make Ahead Instructions
- Fridge: Store leftovers in an airtight container for up to 5 days. Reheat on the stove or in the microwave until warm.
- Freezer: Freeze before cooking for up to 3 months. Add the smokies, pineapple, and sauce to a freezer bag. Thaw overnight in the fridge, then cook as directed.
- Make Ahead: Combine the smokies, pineapple, and sauce up to 2 days ahead. Store in the fridge until ready to cook.
Nutrition
Calories: 351kcalCarbohydrates: 29gProtein: 11gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 51mgSodium: 1410mgPotassium: 294mgFiber: 1gSugar: 25gVitamin A: 86IUVitamin C: 5mgCalcium: 34mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Iโd love to get one of your cook books. Could you tell me how I can?
Thankd
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