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A delicious and easy cashew chicken salad that is perfect for sandwiches and feeding a crowd!

Cashew chicken salad on a bun with grapes in the background.
We have a big gathering planned with friends and family for our little girlโ€™s blessing. It is always busy getting ready to have family over and a big luncheon afterwards. Chicken salad sandwiches are always a great thing to make for those kind of events. But I wanted to make mine super yummy with some added ingredients. And let me tell youโ€ฆ cashews made it AWESOME!

Cashew Chicken Salad

This may have just become my favorite variation of chicken salad. I am obsessed with cashews. They gave this such a yummy crunch and texture with each bite. There were so many flavors that combined to make this chicken salad so delicious. Grapes, apples, cashewsโ€ฆ. the sweet and salty together was fabulous. I canโ€™t wait to make this for everyone on Sunday! It comes together so quickly. I know you are going to love it too!

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Cashew Chicken Salad

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A delicious and easy cashew chicken salad that is perfect for sandwiches and feeding a crowd!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 Servings

Ingredientsย 

  • 2 (12.5-ounce) cans premium chunk chicken breast, or 2 cups shredded chicken
  • 1 cup seedless red grapes, cut in half
  • 1 finely chopped apple
  • 1 cup salted cashews
  • ยผ cup finely chopped red onion
  • ยฝ cup reduced fat mayonnaise
  • salt and pepper to taste

Instructionsย 

  • In a medium-sized mixing bowl combine the 2 (12.5-ounce) cans premium chunk chicken breast, 1 cup seedless red grapes, 1 finely chopped apple, 1 cup salted cashews, ยผ cup finely chopped red onion, ยฝ cup reduced fat mayonnaise, and salt and pepper to taste.
  • Stir until everything is incorporated. Enjoy!

Nutrition

Calories: 217kcalCarbohydrates: 14gProtein: 11gFat: 14gSaturated Fat: 3gCholesterol: 18mgSodium: 368mgPotassium: 213mgFiber: 1gSugar: 7gVitamin A: 91IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer, experienced recipe-developer and American Culinary Federation certified. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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5 Comments

  1. Iโ€™ve been making a similar recipe for years by substituting โ€œFancy Pack Solid White Albacore, packed in waterโ€ (I always keep my canned tuna cold in the refrigerator), & by using frozen peas & fried canned Chinese noodles at the last minute, before tossing the salad. You may also add 1 to 2 teaspoons of curry powder (to taste). Use your imagination. This recipe is very versatile. I have never had a ladies lunch, where I served this salad (or sandwich) without everyone wanting the recipe

  2. Congratulations on your daughterโ€™s blessing! Iโ€™m sure it was a day full of memories for your family:) I love the flavors you included in your chicken salad recipe! The apples, grapes, & cashews just sound perfect together!

  3. Thank you for the inspiration! I am hoping to attempt to make a vegan version of this!