Egg Roll In A Bowl

4.80 from 5 votes

A lighter, no-wrapper take on classic egg roll flavor, ready in about 10 minutes. Healthy, customizable, and perfect for busy weeknights or meal prep.

Prep Time5

Cook Time10

Total Time15

Course: Dinner

Cuisine: Asian American

Keyword: deconstructed egg roll, egg roll in a bowl, egg roll in a bowl recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

2 teaspoons sesame oil
½ cup minced onion
2 teaspoons minced garlic
1 tablespoon fresh grated ginger or 1 teaspoon dried ginger
1 pound ground turkey
1 (14-ounce) bag prepared coleslaw mix
¼ cup soy sauce
2 tablespoons hoisin sauce
¼ cup chopped green onions
salt and pepper to taste

Instructions

In a large skillet or wok, heat the 2 teaspoons sesame oil over medium-high heat. Add the ½ cup minced onion and cook until translucent. Add 2 teaspoons minced garlic and 1 tablespoon fresh grated ginger, and cook for an additional 30 seconds.
Add 1 pound ground turkey and cook for 7-8 minutes until browned.
Add 1 (14-ounce) bag prepared coleslaw mix and stir well until the coleslaw starts to soften.
Add ¼ cup soy sauce and 2 tablespoons hoisin sauce and mix to combine.
Season to taste with salt and pepper to taste and garnish with ¼ cup chopped green onions

Video

Notes

Storage & Reheating Instructions

Refrigerate: Cool completely, then store in an airtight container for 4–5 days.
Reheat: Warm in the microwave, covering with a damp paper towel to keep the meat and veggies from drying out.

Nutrition

QR code

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